Spicy Lobster Pasta Pomodoro
This Spicy Lobster Pasta Pomodoro combines lobster meat, fresh tomatoes, and basil for a quick and elegant seafood pasta recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 12-14 ounces dried spaghetti
- 1 1/2 pounds Campari tomatoes
- 3-4, 6-7 ounce lobster tails
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon crushed red pepper
- 1 tablespoon tomato paste
- 1 teaspoon salt, plus more for cooking pasta
- 1 tablespoon fresh torn basil, plus more for garnish
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