Chicken Sheet Pan Dinner (Stir Fry in the Oven)
This chicken sheet pan dinner is a stir fry made in the oven. The chicken and vegetables cook at the same time. Perfect for an easy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs, sliced into 1/2 inch strips
- 2 garlic cloves, minced
- olive oil
- salt, ground black pepper
- 2 large carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 red onion, sliced
- 10 oz fresh mushrooms, sliced (white button or cremini mushrooms)
- 2 medium zucchini, cut into strips
- 3/4 cup chicken broth
- 1-2 garlic cloves, minced
- 1 teaspoon grated ginger, optional
- 1 1/2 teaspoons cornstarch
- 2 Tablespoons soy sauce (I like tamari sauce)
- 1 Tablespoon mirin
- 1 Tablespoon honey
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