Sheet Pan Chicken “Stir Fry”

Name: Sheet Pan Chicken “Stir Fry”
Total time: 60 min
Ingredients: 2 pounds boneless skinless chicken breasts; 3 tablespoons cornstarch, divided; 1/2 teaspoon kosher salt; 1/2 teaspoon pepper; 1 zucchini, sliced; 1 red pepper, cubed; 1 can Haddar Baby Corn; 1 red onion, cut into large chunks; 1/2 cup low sodium soy sauce, such as Glicks (use a wheat-free version for gluten-free); 1/3 cup Haddar Brown Sugar; 2 tablespoons Gefen Toasted Sesame Oil; 2 cubes Gefen Crushed Garlic; 1 tablespoon rice vinegar; 1 teaspoon ground ginger

www.kosher.com

- Preheat the oven to 425 degrees Fahrenheit. Line a half-size sheet pan with Gefen Parchment Paper. - Cube the chicken and place in a bowl.

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Cooking tools:

Oven
Baking sheet
Parchment paper
Mixing bowl
Measuring spoon
Cutting board
Chef's knife
Whisk
Spoon

Ingredients

2 pounds boneless skinless chicken breasts
3 tablespoons cornstarch, divided
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1 zucchini, sliced
1 red pepper, cubed
1 can Haddar Baby Corn
1 red onion, cut into large chunks
1/2 cup low sodium soy sauce, such as Glicks (use a wheat-free version for gluten-free)
1/3 cup Haddar Brown Sugar
2 tablespoons Gefen Toasted Sesame Oil
2 cubes Gefen Crushed Garlic
1 tablespoon rice vinegar
1 teaspoon ground ginger