SCOTTISH CULLEN SKINK (SMOKED HADDOCK CHOWDER) | Just A Pinch Recipes
Pour the milk into a large saucepan. Remove the leaves from the parsley and add the stalks to the milk. Finely chop the leaves and set aside. Add the bay leaf and the haddock...
Ingredients
- 2 1/2 cup(s) milk
- 1/2 cup(s) flat leaf parsley
- 1 - bay leaf
- 1 pound(s) smoked haddock fillet
- 1/2 stick(s) butter
- 1 medium onion, finely chopped
- 1 cup(s) mashed potatoes, leftover or cooked fresh
- - salt and pepper to taste
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