Cullen Skink (Scottish Smoked Haddock Chowder) Recipe - Food.com
Cullen is a wee town in the north east of Scotland and Cullen Skink is traditionally made with Finnan haddock, chunks of potatoes and onions. The word
Ingredients
- 10 fluid ounces milk
- 1 small handful flat leaf parsley, about 1/2 cup
- 1 bay leaf
- 1 lb undyed smoked haddock
- 1/4 cup butter
- 1 medium onion, finely chopped
- 1 cup mashed potatoes, leftover or cooked fresh
- salt and white pepper
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