Mexican-Style Chowder

Ingredients

• 1 onion (diced)
• 2 peppers (any colour) (diced)
• 400 g potatoes (peeled and cut into 1cm dice)
• 2 198g tins of sweetcorn (drained (or 280g of frozen))
• 1 400g tin of black beans
• 4 cloves of garlic (peeled and crushed)
• 2 tsp chilli powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 500 ml dairy-free coconut milk alternative
• 2 vegetable stock cubes
• 700 ml boiling water
• 2 limes (juiced)
• handful of fresh coriander (chopped)
• salt
• freshly ground black pepper
• low-calorie cooking spray