Brined Pork Cutlets BBQ Recipe
Author, broadcaster and founder of the Australian Barbecue Academy, Bob Hart, shares his Brined Pork Cutlets recipe as published in his book, Heat & Smoke.
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Cooking tools:
- Mortar and pestle
- Dish
- Zip-top bag
- Refrigerator
- Measuring cup
- Mixing bowl
- Grill
Ingredients
- 4 pork cutlets
- ½ cup sea salt
- 330ml cider
- fresh herbs
- peppercorns
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