Lip Smacking Lime and Chilli BBQ Lamb Cutlets
Heat Beads® BBQ Briquettes fan, Phillip Cunningham, shares his Lip Smacking Lime and Chilli Lamb Cutlets recipe.
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Cooking tools:
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Serving bowl
Ingredients
- 3 tablespoons lime juice
- 1 small red chilli, de-seeded and finely diced
- 1 teaspoon caster sugar
- ½ teaspoon salt
- 2 tablespoons olive oil
- 12 trim lamb cutlets
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