How to Make Stovetop Oatmeal (Creamy Every Time)
Start your day with nutritious breakfast and healthy stovetop oatmeal made from rolled oats. Creamy, satisfying, and easy to customize with your favorite toppings.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Wooden spoon
- Skillet
- Serving bowl
Ingredients
- ½ cup water
- ½ cup milk or milk alternative
- 1 teaspoon natural sweetener ((or to taste))
- ⅛-¼ teaspoon flavor extract and/or spice
- Dash kosher salt
- ½ cup old fashioned oats
- ½ cup fresh or thawed from frozen fruit
- ½ cup fruit or vegetable puree ((sweet potato, pumpkin, etc.))
- 2 Tablespoons dried fruit
- 1-2 Tablespoons toasted nuts, seeds, or nut butter
- 1-2 Tablespoons toasted coconut
- ½-1 Tablespoon mini chocolate chips
- 1 teaspoon cocoa powder
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