How to Make Stovetop Oatmeal (Creamy Every Time) | To Taste

How to Make Stovetop Oatmeal (Creamy Every Time) | To Taste

totaste.com

Start your day with nutritious breakfast and healthy stovetop oatmeal made from rolled oats. Creamy, satisfying, and easy to customize with your favorite toppings.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at totaste.com.

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Ingredients

  • ½ cup water
  • ½ cup milk or milk alternative
  • 1 teaspoon natural sweetener ((or to taste))
  • ⅛-¼ teaspoon flavor extract and/or spice
  • Dash kosher salt
  • ½ cup old fashioned oats
  • ½ cup fresh or thawed from frozen fruit
  • ½ cup fruit or vegetable puree ((sweet potato, pumpkin, etc.))
  • 2 Tablespoons dried fruit
  • 1-2 Tablespoons toasted nuts, seeds, or nut butter
  • 1-2 Tablespoons toasted coconut
  • ½-1 Tablespoon mini chocolate chips
  • 1 teaspoon cocoa powder

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