How to Make Stovetop Oatmeal (Creamy Every Time) | To Taste
Start your day with nutritious breakfast and healthy stovetop oatmeal made from rolled oats. Creamy, satisfying, and easy to customize with your favorite toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at totaste.com.
Ingredients
- ½ cup water
- ½ cup milk or milk alternative
- 1 teaspoon natural sweetener ((or to taste))
- ⅛-¼ teaspoon flavor extract and/or spice
- Dash kosher salt
- ½ cup old fashioned oats
- ½ cup fresh or thawed from frozen fruit
- ½ cup fruit or vegetable puree ((sweet potato, pumpkin, etc.))
- 2 Tablespoons dried fruit
- 1-2 Tablespoons toasted nuts, seeds, or nut butter
- 1-2 Tablespoons toasted coconut
- ½-1 Tablespoon mini chocolate chips
- 1 teaspoon cocoa powder
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