Louisiana-Style Baked Beans | Recipes | Camellia Brand

Ingredients

• 1 (1-pound) package Camellia Brand Great Northern Beans , rinsed and sorted
• 1/2 pound smoked slab bacon
• 1/2 pound tasso , chopped into 1/2 inch cubes
• 1 to 2 links andouille sausage
• 1 cup chopped yellow onion
• 1 cup chopped red bell pepper
• 1 cup chopped green bell pepper
• 2 cloves (about 1 tablespoon) minced garlic
• 6 cups chicken stock
• 2 1/2 cups BBQ sauce , recipe follows
• 4 cups ketchup
• 3 tablespoons Creole mustard
• 1/2 cup dark brown sugar
• 1/4 cup Worcestershire sauce
• 1/4 cup hot sauce
• 1/4 cup cane vinegar
• 2 tablespoons cane syrup
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper
• 2 teaspoons Cajun or Creole seasoning (we use Slap Ya Mama)
• 3 teaspoons smoked paprika
• 1 stick (8 tablespoons) unsalted butter