How To Make Semolina Apple Torta - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
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Ingredients
- 9 egg whites
- 2 cups granulated sugar
- 1¼ cups all-purpose flour
- 3/4 cup uncooked polenta (substitute fine ground corn meal)
- 1¾ cups butter
- 3 Tbs. unsalted butter
- 7 Granny Smith apples, peeled, cored, quartered, and thinly sliced
- 1½ cups brown sugar
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