How To Make Gluten-Free Apple Pie - Best Recipe | Charleston Magazine

Ingredients

• 2¼ cups Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, plus more for rolling out dough
• 1 Tbs. granulated sugar
• 1/4 tsp. fine sea salt
• 6 oz. unsalted butter, cut in 1/2-inch cubes and kept cold
• 1/2 cup ice-cold water
• 1/4 cup granulated sugar
• 2 Tbs. light brown sugar
• 1 Tbs. cornstarch
• 1/2 tsp. ground cinnamon
• 1/2 tsp. ground ginger
• Pinch nutmeg
• Pinch fine sea salt
• 2 lbs. Honeycrisp apples
• 2 Tbs. fresh lemon juice