Summer Lasagna Recipe
This creative summer lasagna recipe swaps in thin ribbons of zucchini for carb-heavy noodles. Bet your dinner guests won’t even notice the difference!
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Ingredients
- 1 pound ground beef
- 1 (15 ounce) can tomato sauce
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/4 cup finely chopped carrots
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- salt and pepper to taste
- 1 cup cottage cheese
- 1 egg, beaten
- 5 medium zucchini, sliced lengthwise into 1/4-inch thick strips.
- 3/4 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
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