Spicy Thai Vegetable Soup Recipe - Details, Calories, Nutrition Information

Ingredients

• 1 cup uncooked brown rice
• 2 cups water
• 3 tbsp olive oil
• 1 sweet onion, chopped
• 4 cloves garlic, minced
• 1/4 cup chopped fresh ginger root
• 1 cup chopped carrots
• 4 cups chopped broccoli
• 1 red bell pepper, diced
• 1 (14 oz) can light coconut milk
• 6 cups vegetable broth
• 1 cup white wine
• 3 tbsp fish sauce
• 2 tbsp soy sauce
• 3 thai chile peppers
• 2 tbsp chopped fresh lemon grass
• 1 tbsp thai pepper garlic sauce
• 1 tsp saffron
• 3/4 cup plain yogurt
• fresh cilantro, for garnish