Meatball Minestrone Bake Recipe - Pillsbury.com
It's Italian night! Progresso® minestrone soup and Pillsbury™ crescents give a jump start to an easy dinner bake.
Ingredients
- 3/4 teaspoon oregano leaves
- 1/4 teaspoon basil leaves
- 1/4 teaspoon garlic powder
- 1/4 teaspoon lemon peel
- 1/4 teaspoon ground black pepper
- 1 1/2 lb extra lean (at least 90%) ground beef
- 3/4 cup Progresso™ Italian style bread crumbs
- 1/4 cup chopped onion
- 3/4 cup milk
- 1 egg
- 1 teaspoon kosher (coarse) salt
- 1 can (19 oz) Progresso™ High Fiber homestyle minestrone soup
- 2 tablespoons grated Parmesan cheese
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count)
- 1 tablespoon Crisco® 100% Extra Virgin Olive Oil
- 2 cups shredded Italian cheese blend (8 oz)
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