White Bean & Tuna Salad | Genova Seafood

Name: White Bean & Tuna Salad | Genova Seafood
Ingredients: 5 ounces baby kale; 3 Tablespoons olive oil; Salt and black pepper; 2 Tablespoons red-wine vinegar, divided; 15 ounces can cannellini beans, rinsed and drained; 2 – 5 oz. cans Genova Albacore Tuna in Olive Oil, drained and broken into chunks; 1/2 cup chopped kalamata olives; Juice of half a lemon; 2 Tablespoons chopped fresh parsley

www.genovaseafood.com

This White Bean & Tuna Salad comes together quickly since there is no cooking involved! It makes a great lunch but is hearty enough for a weeknight dinner.

View full recipe on www.genovaseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.genovaseafood.com.

Share this recipe:

Ingredients

5 ounces baby kale
3 Tablespoons olive oil
Salt and black pepper
2 Tablespoons red-wine vinegar, divided
15 ounces can cannellini beans, rinsed and drained
2 – 5 oz. cans Genova Albacore Tuna in Olive Oil, drained and broken into chunks
1/2 cup chopped kalamata olives
Juice of half a lemon
2 Tablespoons chopped fresh parsley