Mediterranean Tuna Salad with White Beans (Easy No-Cook)

Name: Mediterranean Tuna Salad with White Beans (Easy No-Cook)
Total time: 15 min
Ingredients: 1 garlic clove, minced; Zest and juice of 1 lemon; 1 tablespoon Dijon mustard; 1 small shallot, finely chopped; 2 tablespoons chopped fresh parsley; 1/3 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper, to taste; 8 – 12 ounces oil-packed tuna, drained; 1 (15 oz) can cannellini beans, rinsed and drained; 4 ounces short-cut pasta (you can use chickpea or other gluten-free pasta if desired – I used half a box of Banza); 4 cups arugula; 1/2 cups pitted black olives, halved; 1/2 thinly shaved shallot

camillestyles.com

This Mediterranean tuna salad with white beans, arugula, and a lemony vinaigrette is delicious for a quick, protein, no-cook dinner.

View full recipe on camillestyles.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at camillestyles.com.

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Ingredients

1 garlic clove, minced
Zest and juice of 1 lemon
1 tablespoon Dijon mustard
1 small shallot, finely chopped
2 tablespoons chopped fresh parsley
1/3 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper, to taste
8 – 12 ounces oil-packed tuna, drained
1 (15 oz) can cannellini beans, rinsed and drained
4 ounces short-cut pasta (you can use chickpea or other gluten-free pasta if desired – I used half a box of Banza)
4 cups arugula
1/2 cups pitted black olives, halved
1/2 thinly shaved shallot