Hazelnut Vodka Butterscotch Pudding Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
- 4 tablespoons soft unsalted butter
- 150g dark brown sugar
- 225ml cream
- 2 tablespoons cornflour
- ½ teaspoon salt
- 375ml milk
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 2 tablespoons hazelnut vodka
- Honeycomb, crushed, to serve
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