Traditional Shakshuka Recipe - JRFOOD
Dive into the tasty chaos of our Shakshuka recipe – the ultimate dance of flavors that'll make your taste buds sing!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Wooden spoon
Ingredients
- 4 eggs
- 2 tomatoes
- 1/4 cup oil
- 1/2 medium onion
- 1 clove of garlic
- 1 red chili
- 1/2 tsp turmeric powder
- 1/2 tsp cumin powder
- 1/2 tsp cayenne powder
- 1 tsp kashmiri chili powder
- 1/4 tsp blackpepper
- 1/3 tsp salt
- 1/2 tsp mushroom bouillon
- sprinkled of cilantro
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