Pan-fried cauliflower with olives - Italian recipes by GialloZafferano
Pan-fried cauliflower with olives is a genuine and flavorsome winter side dish, flavored with capers, olives and anchovies. Discover the recipe here!
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- italian cuisine
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- Pan-fried cauliflower with olives
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Cauliflower 2 lbs
- Extra virgin olive oil to taste
- Black olives ⅓ cup
- Salted capers 3 tbsp
- Anchovies in oil 1 oz
- Fine salt to taste
- Black pepper to taste
- Garlic 1 clove
- Parsley to taste
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