Grain free coconut & courgette loaf - The Jewish Chronicle

Ingredients

• 8 eggs, large
• 150ml maple syrup or agave nectar (rich & dark or light & mild)
• 100g coconut flour
• 1 tsp vanilla bean paste or 1 vanilla pod, deseeded
• 1 tsp bicarbonate of soda
• 1 tsp baking powder
• 2 tsp cinnamon
• Sea salt
• 1 large courgette, grated
• 1 tbsp coconut oil
• 1 tbsp coconut flour
• 2 tbsp maple syrup or agave nectar (rich & dark or light & mild)
• ½ tsp cinnamon
• 2 pinches sea salt
• 60g pecans, roughly chopped