Drop bread gorgeous – grain-free courgette loaf | Cook Clean with Kate
Grain-free courgette loaf packed with essential fats, moist and delicious. Perfect for toasting or eating straight from the oven. Serves 10 slices. Gluten-free and vegan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookcleanwithkate.com.
Ingredients
- 2 courgettes, washed, dried and grated
- 75g coconut flour
- 100g ground flaxseed
- ½ tsp bicarbonate of soda
- 1 tsp gluten-free baking powder
- 1½ tsp salt
- 6 large, organic eggs
- 120ml coconut oil, melted
- 1 tbsp maple syrup
- ½ tbsp apple cider vinegar
- 2 tbsp pumpkin seeds
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