Classic Egg Sandwiches

Name: Classic Egg Sandwiches
Ingredients: 8 lightly toasted slices Wonder® White or Whole Wheat Bread; 8 peeled, chopped, hard-cooked large eggs; 1/4 cup mayonnaise; 2 tablespoons chopped dill pickle; 2 teaspoons Dijon mustard; 1 1/2 teaspoons sliced chives; 1/2 teaspoon cider vinegar; 1/4 teaspoon kosher salt; 1/4 teaspoon pepper; Optional ingredients: Romaine lettuce, cucumbers sliced; Place eggs in the bottom of a deep-bottomed pan. Fill the pan with cold water, 1 inch above the eggs.; Let the eggs boil for 10 minutes. After the eggs boil, drain water and let the eggs cool.; Peel and chop eggs. In a large bowl, combine chopped eggs, chopped dill pickle, mayonnaise, Dijon mustard, sliced chives, apple cider vinegar, kosher salt, and pepper.; Spread the egg mixture onto a slice of Wonder® White bread and then top with another bread slice then cut in half. Continue until you have completed all 4 sandwiches.; Serve and enjoy!

wonderbread.ca

Classic Egg Sandwiches with Wonder Bread | Enjoy a timeless lunch made easy for kids and adults alike. Served in just 35 minutes!

View full recipe on wonderbread.ca

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Ingredients

8 lightly toasted slices Wonder® White or Whole Wheat Bread
8 peeled, chopped, hard-cooked large eggs
1/4 cup mayonnaise
2 tablespoons chopped dill pickle
2 teaspoons Dijon mustard
1 1/2 teaspoons sliced chives
1/2 teaspoon cider vinegar
1/4 teaspoon kosher salt
1/4 teaspoon pepper
Optional ingredients: Romaine lettuce, cucumbers sliced
Place eggs in the bottom of a deep-bottomed pan. Fill the pan with cold water, 1 inch above the eggs.
Let the eggs boil for 10 minutes. After the eggs boil, drain water and let the eggs cool.
Peel and chop eggs. In a large bowl, combine chopped eggs, chopped dill pickle, mayonnaise, Dijon mustard, sliced chives, apple cider vinegar, kosher salt, and pepper.
Spread the egg mixture onto a slice of Wonder® White bread and then top with another bread slice then cut in half. Continue until you have completed all 4 sandwiches.
Serve and enjoy!