Mom's Italian Zucchini Recipe
Mom usually made this on the stove with parmesan cheese, but she sometimes she made it in the oven using mozzarella.
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Cooking tools:
- Skillet
- Stove
- Oven
- Baking dish
- Mixing bowl
- Spoon
Ingredients
- 3 medium zucchini (thinly sliced)
- 1 tablespoon butter
- 1/2 teaspoon kosher salt
- 1/8 teaspoon pepper
- 1/2 teaspoon Italian seasoning
- 8 ounces tomato sauce
- 1 cup mozzarella cheese, shredded (or 1/3 cup parmesan)
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