Potato Ghosts Recipe | Epicurious

Name: Potato Ghosts Recipe | Epicurious
Ingredients: 4 pounds large boiling potatoes (preferably white-fleshed); 3/4 stick unsalted butter, cut into pieces; 1 1/4 cups whole milk; 3 large egg yolks; Nigella seeds (sometimes mislabeled "black onion seeds") or caraway seeds for garnish; Equipment: a potato ricer or a food mill fitted with medium disk; a pastry bag with 3/4-inch plain tip

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You and your guests will be utterly charmed when you see how easily mashed potatoes can be transformed into a gaggle of ghosts. Simply form them into pointy mounds and then personify—no, make that...

Keywords

potato
side
dinner
nut free
gluten free
vegetarian
easy
5 ingredients or fewer
simmer
stand mixer
fall
gourmet

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Ingredients

4 pounds large boiling potatoes (preferably white-fleshed)
3/4 stick unsalted butter, cut into pieces
1 1/4 cups whole milk
3 large egg yolks
Nigella seeds (sometimes mislabeled "black onion seeds") or caraway seeds for garnish
Equipment: a potato ricer or a food mill fitted with medium disk; a pastry bag with 3/4-inch plain tip