Ghostly Mashed Potato Meatloaf Cupcakes - Potato Goodness

Ingredients

• 1 ½ lbs. (680 g) Ground Beef (80/20 for moisture; can sub ½ beef, ½ ground pork or turkey for flavor)
• 1 cup (60 g) Panko Breadcrumbs
• ½ cup (120 g) Whole Milk
• 2 Eggs (100 g)
• 1 small Onion (80 g), grated
• 2 cloves Garlic (6 g), minced
• ½ cup grated Carrot or Zucchini (50 g) (optional, but adds moisture)
• 2 tbsp Ketchup (30 g)
• 2 tbsp Worcestershire sauce (30 g)
• 1 tsp Dijon mustard (5 g)
• 1 tsp Kosher Salt (6 g)
• ½ tsp Black Pepper (1 g)
• ½ tsp Smoked Paprika (1 g)
• 2 lbs. Russet Potatoes
• 1 cup (240 g) Whole Milk
• 6 tbsp (85 g) Butter
• Kosher Salt, as needed
• Freshly ground Black Pepper, as needed
• ½ cup Ketchup (120 g) mixed with 2 tbsp (25 g) Brown Sugar (glaze for meatloaf)
• Frozen Peas, to garnish (ghost eyeballs)