Scalloped Potatoes with Fontina Cheese & Sage Recipe

Scalloped Potatoes with Fontina Cheese & Sage Recipe

www.cuisineathome.com

Scalloped Potatoes with Fontina Cheese & Sage is a satisfying upgrade to a timeless classic. With all the cheesy goodness you remember and love, it's the perfect complement to any holiday or winter...

View Original

Share this recipe:

Ingredients

  • 1 cup heavy cream
  • ½ cup whole milk
  • 1 Tbsp. minced fresh sage
  • 1 Tbsp. minced fresh garlic
  • Salt, black pepper, and freshly grated nutmeg to taste
  • 1 ½ lb. russet potatoes, peeled and sliced ⅛-inch thick
  • 1 cup shredded Italian fontina
  • ¼ cup grated Parmesan
  • 1 Tbsp. unsalted butter, cubed

More Like This