Fontina and Caramelized Onion Scalloped Potatoes | Canadian Living

Ingredients

• 1/3 cup butter
• 2 sweet onions thinly sliced
• 1/4 cup all-purpose flour
• 1 teaspoon chopped fresh rosemary
• 3/4 teaspoons salt
• 1/2 teaspoon pepper
• 2 1/2 cups milk
• 900 g yellow-fleshed potatoes (about 6), peeled and thinly sliced
• 2 cups shredded fontina cheese
• Fibre 2 g
• Sodium 434 mg
• Sugars 7 g
• Protein 10 g
• Calories 267.0
• Total fat 15 g
• Potassium 421 mg
• Cholesterol 47 mg
• Saturated fat 9 g
• Total carbohydrate 25 g
• Iron 4.0
• Folate 12.0
• Calcium 20.0
• Vitamin A 16.0
• Vitamin C 13.0