Chicken Parmigiana (Chicken Parmesan) Recipe — The Mom 100

Ingredients

• 2 tablespoons olive oil
• 2 teaspoons minced garlic
• 1 28-ounce can crushed tomatoes
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• Pinch of sugar
• Kosher salt and freshly ground black pepper ((to taste))
• ¾ cup all-purpose flour
• 3 large eggs
• 1 ½ cups Panko breadcrumbs
• 1 cup grated Parmesan cheese ((divided))
• 4 tablespoons olive oil ((divided if needed))
• 8 boneless, skinless chicken cutlets ((about 3 ounces each, ½ to ¾-inch thick))
• 1 ½ cups shredded mozzarella cheese ((preferably fresh))
• ½ pound hot cooked spaghetti ((or other long skinny pasta))