Chicken Parmigiana - สูตรอาหารจากบริทิช็อป ประเทศไทย

Ingredients

• 100 g - Flour
• 1 g - Kosher salt and freshly ground black pepper
• 8 pieces - Chicken breast
• 455 g - Linguine
• 100 g - Olive oil
• 2 tbsp - Butter
• 4 pieces - Garlic cloves
• 1 piece - Onion
• 150 g - Chicken stock
• 3 pieces - Canned crushed tomatoes
• 1 tbsp - Sugar
• 28 g - Freshly chopped parsley
• 1 cup - Parmesan
• 1 g - Basil