Honey cake recipe | delicious. magazine
Honey cake is a traditional Jewish recipe baked to celebrate Rosh Hashanah - Jewish New Year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 225g self-raising flour
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- 225g caster sugar
- 3 large free-range eggs, lightly beaten
- 150ml sunflower oil
- 300g golden syrup
- You will also need a 2 litre loaf tin
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