Make Tasty Stuffed Pepper Soup - Ready Fast - Chef Mia Recipes

Ingredients

• 1 small yellow onion, diced.
• 1 pound ground beef, lean.
• 1 cup green bell pepper, diced.
• Salt and black pepper to taste.
• 1 can (15 oz) tomato sauce.
• 2 tablespoons olive oil, divided.
• 1 cup red bell pepper, diced.
• 2 1/2 tablespoons freshly chopped parsley.
• 2 cans (14.5 oz each) diced tomatoes.
• 1/2 teaspoon dried oregano.
• 1/2 teaspoon dried basil.
• 1 can (14.5 oz) beef broth, low-sodium.
• 2 cloves garlic, minced.
• 1 cup uncooked rice (white or brown).
• Shredded cheese for topping (optional).