Orange-Flower Pavlovas with Strawberries Recipe | Epicurious

Name: Orange-Flower Pavlovas with Strawberries Recipe | Epicurious
Ingredients: 2 large egg whites, room temperature; 8 tablespoons sugar, divided; 3/4 teaspoon cornstarch; 1/4 teaspoon white balsamic vinegar; 1/8 teaspoon orange-flower water; 1 12-ounce basket strawberries, hulled, quartered (about 2 cups); 1 tablespoon sugar; 1 12-ounce basket fresh strawberries, hulled, sliced (about 2 cups); 1 tablespoon plus 1 teaspoon sugar; 3/4 cup chilled heavy whipping cream; 1 teaspoon vanilla extract; Ingredient info: Orange-flower water is a flavoring extract. It can be found in the liquor aisle or baking section of some supermarkets and at liquor stores and Middle Eastern markets.

www.epicurious.com

Pavlova is Australian for "big meringue topped with stuff" (typically berries and whipped cream).

Keywords

fruit dessert
australian
strawberry
gluten free
nut free
vegetarian
make ahead
summer
bon appétit

View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

Share this recipe:

Ingredients

2 large egg whites, room temperature
8 tablespoons sugar, divided
3/4 teaspoon cornstarch
1/4 teaspoon white balsamic vinegar
1/8 teaspoon orange-flower water
1 12-ounce basket strawberries, hulled, quartered (about 2 cups)
1 tablespoon sugar
1 12-ounce basket fresh strawberries, hulled, sliced (about 2 cups)
1 tablespoon plus 1 teaspoon sugar
3/4 cup chilled heavy whipping cream
1 teaspoon vanilla extract
Ingredient info: Orange-flower water is a flavoring extract. It can be found in the liquor aisle or baking section of some supermarkets and at liquor stores and Middle Eastern markets.