Australian Pavlovas With Fresh Berries And Strawberry Puree
Light and airy Australian Pavlovas topped with fresh berries and strawberry puree. Perfect for special occasions or a delicious dessert.
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Cooking tools:
- Stand mixer
- Piping bag
- Blender
- Food processor
- Fine-mesh sieve
- Oven
- Baking sheet
- Aluminum foil
- Food-safe marker
- Saucer
- Glass
- Refrigerator
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Airtight container
- Dessert plate
Ingredients
- Butter, for greasing the foil
- 4 large egg whites, at room temperature
- 1/4 teaspoon cream of tartar
- 1 cup superfine sugar
- 3 tablespoons confectioners' sugar
- 4 cups strawberries, hulled and halved or quartered if large
- 3 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1 cup fresh raspberries, washed, picked over, and patted dry
- 1 cup fresh blueberries, washed, picked over, and patted dry
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