Asparagus, Lemon Chicken Pasta - Bird and Barrow
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Ingredients
- Serves 4
- 2 Bird & Barrow Chicken Breasts, cut into bite-sized pieces
- 1 small onion, diced
- 2 large garlic cloves, finely diced
- 350g dried penne
- 500g asparagus, trimmed off woody end
- ¾ cup cream
- Zest of 1 lemon
- 1 cup finely grated parmesan cheese
- Olive oil for sautéing
- Sea salt and cracked black pepper
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