Wasteless Kitchen Recipe Of The Week | Chef Mogadi Itsweng

Wasteless Kitchen Recipe Of The Week | Chef Mogadi Itsweng

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This recipe for herb sauce extends the shelf life of the herbs while creating a delicious condiment for your kitchen.

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Ingredients

  • 4 handfuls of fresh herbs (any herb that you love like coriander, parsley, basil, mint, etc)
  • 3 garlic cloves
  • Juice of 2 lemons
  • 200ml extra virgin olive oil
  • Salt and pepper to taste

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