Wasteless Kitchen Recipe Of The Week | Chef Mogadi Itsweng
This recipe for herb sauce extends the shelf life of the herbs while creating a delicious condiment for your kitchen.
Ingredients
- 4 handfuls of fresh herbs (any herb that you love like coriander, parsley, basil, mint, etc)
- 3 garlic cloves
- Juice of 2 lemons
- 200ml extra virgin olive oil
- Salt and pepper to taste
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