Firecracker Ramen: Spicy, Flavor-Packed Ramen with a Fiery Twist - PotsandPans India

Ingredients

• 1 cup sliced mushrooms
• 1 tbsp dark soy sauce
• 3–4 cloves garlic, minced
• 1 knob ginger, grated
• A handful of spring onions, chopped
• 1 tbsp chili oil
• 1 tbsp hot sauce
• 1 tbsp gochujang
• 1/2–1 tbsp tomato paste (optional)
• 1 tbsp soy sauce
• 250 ml coconut milk
• 250 ml water
• 1 tsp vinegar
• Ramen noodles (2 servings)
• Sesame seeds for garnish
• Extra chili oil for garnish