Spicy Chicken Ramen - Chicken Farmers

Ingredients

• 1/2 tsp (2.5 mL) garlic powder
• 1/2 tsp (2.5 mL) ground ginger
• 1/8 tsp (0.5 mL) chili flakes
• 1 tbsp (15 mL) canola oil, divided
• 2 small portabello mushrooms, gills removed and thinly sliced (150 g)
• 1 tsp (5 mL) sodium reduced soy sauce
• 200 g boneless skinless chicken thighs (about 3)
• 1/8 tsp (0.5 mL) salt
• 3 cups (750 mL) sodium reduced chicken broth
• 1 tbsp (15 mL) chili garlic sauce
• 2 85 g ramen noodle bricks, seasoning packet discarded
• 1 small carrot, cut into matchsticks (100 g)
• 2 green onions, thinly sliced
• 1 soft boiled egg, peeled and halved
• Sriracha for garnish, optional