Pancakes with bananas & hot pecan sauce
This easy pancake recipe features bananas and hot pecan sauce for a delicious, indulgent twist on a breakfast favourite.
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Cooking tools:
- Sifter
- Mixing bowl
- Pitcher
- Whisk
- Measuring cup
- Skillet
- Stove
- Saucepan
- Wooden spoon
- Spatula
- Plate
- Chef's knife
- Cutting board
Ingredients
- 11⁄3 cups self-raising
- flour
- 1 tbsp caster sugar
- 300ml milk
- 1 egg
- Butter, for frying
- 2 bananas, sliced
- Ice-cream, to serve (optional)
- HOT PECAN SAUCE
- 90g milk chocolate, chopped
- ½ cup cream
- ¼ cup chopped pecans, toasted, plus extra to serve
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