Bean Lasagna Recipe - Italian Vegetarian Dish with Cottage Cheese and Mozzarella

Ingredients

• 1 tbsp vegetable oil
• 1 cup chopped onion
• 3 cloves of garlic, chopped
• 1 can (14 oz or 397 g) of tomato sauce
• 1 small can of tomato paste
• 3 tbsp of oregano
• 2 tbsp of basil
• 1/2 tsp of paprika
• 1 1/2 cups of mixed beans (pre-soaked) [1]
• 1 1/2 cups of low-fat cottage cheese
• 2 cups of low-fat mozzarella cheese (grated)
• 1 egg
• 8 cooked lasagna noodles
• 1 tsp of chopped coriander leaves
• 2 tbsp of grated parmesan cheese