Squash And Gnocchi Pasta - Half Your Plate

Ingredients

• 1 tbsp Extra Virgin Olive Oil
• 2 cups Butternut squash (chopped (or pumpkin))
• 2 Shallots
• 3 cloves Garlic (minced)
• 3/4 cup Vegetable Broth (low sodium)
• 1/4 tsp Hot Pepper Flakes
• 1 cup Tomato Basil Pasta Sauce
• 2 cups Parsley (chopped)
• 1 pkg Potato Gnocchi ((about 500g) fresh or frozen)
• 2 tbsp Asiago Cheese (grated)