Squash And Gnocchi Pasta - Half Your Plate
Recipe developed by Emily Richards.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.
Ingredients
- 1 tbsp Extra Virgin Olive Oil
- 2 cups Butternut squash (chopped (or pumpkin))
- 2 Shallots
- 3 cloves Garlic (minced)
- 3/4 cup Vegetable Broth (low sodium)
- 1/4 tsp Hot Pepper Flakes
- 1 cup Tomato Basil Pasta Sauce
- 2 cups Parsley (chopped)
- 1 pkg Potato Gnocchi ((about 500g) fresh or frozen)
- 2 tbsp Asiago Cheese (grated)
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