Squash, Ricotta and Sage Gnocchi

Name: Squash, Ricotta and Sage Gnocchi
Total time: 90 min
Ingredients: 2 red peppers (halved and seeded); 1 onion (halved); 500 g squash (cut into wedges and seeded); 1 tbsp extra virgin olive oil; pepper (to taste); 250 g reduced-fat ricotta cheese; 1 egg (beaten); 4 tbsp fresh sage (chopped); 30 g Parmesan cheese (freshly grated); 2 cups all-purpose flour (plus extra for rolling); fresh sage leaves (to garnish)

www.besthealthmag.ca

There are numerous versions of gnocchi. Here a flour-based dough of mashed squash and ricotta cheese, flavoured with sage and Parmesan cheese, is used. A colourful roasted red pepper and onion sauce...

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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