Swirled jam pancake bake
Making pancakes just got a whole lot easier with this recipe for one big, buttery pancake. No more flipping, burning, and trying to keep a whole stack warm.
Keywords
- kid friendly
- Brand Content
- easter
- vegetarian
- sweet
- main
- crowd pleaser
- pescetarian
- comfort food
- brunch
- breakfast
- Meatless
- mothers-day
- 2021-02
- dairy
- spring
- summer
- oven
- base
- Quick bite
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Microplane
- Spatula
- Chef's knife
Ingredients
- 4 tbsp sour cherry jam
- 1 1/4 cups buttermilk
- 2 eggs
- 1 tsp vanilla extract
- 3 tbsp unsalted butter (melted)
- 2 cups flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1 lemon
- 1/2 tsp salt
- unsalted butter (for greasing)
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