Grilled Turkey Pinwheels with Bacon, Sage, and Cheddar Recipe :: The Meatwave
The stuffing mixture of cheddar cheese, sage, bacon, and pepper adds an amazing amount of flavor to rather ho-hum turkey breasts, making this a dish that even turkey naysayers will likely love.
Ingredients
- 2 large boneless, skinless turkey breasts (about 2.5 lbs each)
- 2/3 lb regular cut bacon
- 6 oz grated sharp white cheddar cheese
- 1/4 cup finely minced fresh sage
- 3 tablespoons coarsely ground black pepper, divided
- 1 teaspoon crushed red pepper flakes
- Kosher salt
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