Parmesan-Crusted Tilapia
Parmesan-Crusted Tilapia is a dish that's as enjoyable to cook as it is to savor. It's quick, easy, and oh-so-delicious. So, don your apron, and let's dive into
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Cooking tools:
- Microplane
- Grater
- Oven
- Stove
- Skillet
- Saucepan
- Dish
- Whisk
- Fork
- Spatula
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 tilapia fillets
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- Salt
- pepper
- 2 eggs
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- Juice of 1 lemon
- Zest of 1 lemon
- 2 tablespoons chopped fresh parsley
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