Parmesan-Crusted Tilapia

Parmesan-Crusted Tilapia

healthyhabitsblog.net

Parmesan-Crusted Tilapia is a dish that's as enjoyable to cook as it is to savor. It's quick, easy, and oh-so-delicious. So, don your apron, and let's dive into

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Cooking tools:

  • Microplane
  • Grater
  • Oven
  • Stove
  • Skillet
  • Saucepan
  • Dish
  • Whisk
  • Fork
  • Spatula
  • Paper towel
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Plate

Ingredients

  • 4 tilapia fillets
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • Salt
  • pepper
  • 2 eggs
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 2 tablespoons chopped fresh parsley

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