Ham Egg Cheese Croissants with Golden Pastry and Melty Layers
Flaky croissants filled with savory ham, fluffy eggs, and melted cheese. A quick, warm breakfast ready in under half an hour.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 8 large pasture-raised eggs
- 4 fresh croissants
- 8 slices deli ham
- 4 slices cheese (cheddar or Swiss)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray or butter for skillet
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