Ham Egg Cheese Croissants with Golden Pastry and Melty Layers - ioanacooks
Flaky croissants filled with savory ham, fluffy eggs, and melted cheese. A quick, warm breakfast ready in under half an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Ingredients
- 8 large pasture-raised eggs
- 4 fresh croissants
- 8 slices deli ham
- 4 slices cheese (cheddar or Swiss)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray or butter for skillet
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