Chia, Maca & Raspberry Overnight Oats – Rachelle Béry

Ingredients

• 1 cup rolled oats 250 mL
• 1 cup coconut milk 250 mL
• 1 tbsp. chia seeds 15 mL
• 1–2 tbsp. honey 15–30 mL
• 2 tsp. maca powder 10 mL
• 1 tsp. vanilla extract 5 mL
• 1 cup frozen raspberries, thawed and lightly crushed 250 mL
• 1 tsp. maple syrup 5 mL
• To taste fresh raspberries To taste